Kitchen Assitant (006)


The Responsibilities:
  • Maintain and improve professional knowledge and competence
  • Report to the Head Chef
  • Attend mandatory training days/courses, on or off site, as and when required
  • Ensure statutory Health and Safety standards in the kitchen and dining areas
  • Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) is carried out effectively
  • Promote safe working practice in the Care Centre
  • Adhere to all Company policies and procedures within the defined timescales.
  • Ensure all equipment is clean and well maintained
  • Carry out any other tasks that may be reasonably assigned to you
The Role:
  • Good Communication Skills
  • Ability to work on own initiative
  • Ability to maintain high levels of hygiene within the workplace
  • Experience of food preparation
  • Good interpersonal skills
Catering

vacancies at Greycliffe Manor, Torquay, Devon

In a care environment, mealtimes are a natural focus for many residents. Our catering staff plan a variety of nutritious, balanced meals; they prepare, cook and present every meal to the same, high standards; they also manage food budgets effectively, take cleanliness extremely seriously, and consider appropriate food sourcing as an integral part of their duties. Our menus are second to none; we consider our catering staff to always be exceptional!